Baked marinated pork with five spices, bok choy and noodles ramen

Baked marinated pork with five spices - step-by-step recipe with a photo. baked marinated pork with five spices
                                                             
                                                          Cooking time: 50 minutes
ENERGY VALUE PER PORTION
  • CALORIFIC VALUE
    1036
    KCAL
    •      
  • PROTEINS
    57.3
    GRAM
    •      
  • FATS
    31.1
    GRAM
    •    
  • CARBOHYDRATES
    127.1
    GRAM

                                                              Ingredients for 4 servings

Pork tenderloin600 g
Ramen noodles500 g
Salad bok choy150 g
Vegetable oil4 tbs.
Chicken broth2 l
Canned sprouts of bamboo24 pieces
Green onion8 stems
Char Siu Sauce                                                                                                 2 tbs.
Ground cinnamonto taste
Sake4 tbs.
Chinese spices "Five spices"                                                                       to taste

                                                   
                                                 COOKING INSTRUCTIONS

1. Mix Sauce Char Siu, spices, cinnamon and sake and put pork in marinade, mix well, then cover with a food wrap and send overnight in the fridge.

2. Preheat the oven to 150 degrees. Heat frying pan well and pour a little vegetable oil and put pork. Fry 2-3 minutes, constantly turning over, to a golden crust. Put it on a baking tray  and bake in the oven 50 minutes-1 hour. Take outfrom oven and leave for 5 minutes, then cut into slices diagonally.


3.  Cook the noodles in boiling water for 2-3 minutes. Drain and rinse with cold water.


4. Put the bok-choy into the boiling water and cook for 5 minutes. Bring the broth to a boil. Put the noodles on bowls and pour the broth. Put the meat, bok-choy, sprouts of bamboo on the  noodle and sprinkle with green onions.




Bon appetit!